What we do
FoodLab Sydney is a for-purpose food business incubator comprised of exceptional local food artisans and experienced business professionals passionate about helping people launch their own food businesses.
We train, educate and empower people with the skills, tools, networks and resources needed to start a food business in Sydney or an innovative leader within one.
But we are not just an incubator. Our vision is to nurture a new generation of food entrepreneurs who want to create a fairer, more local and more sustainable food system in Sydney. We challenge and educate our community on issues of ‘good’ food: food security, food justice, diversity in food, sustainable farming practices, fair wages and treatment of staff, food waste, local food and traceability.
Gain access to
Experienced Mentors and Guest Speakers
Structured 3 Month Intensive
70+ Worksheets and Checklists
Weekly Workshops on Practical Business Skills
Strategic and Branding Focus
TAFE Certificate II Qualification
Food Business Consultation
Online Videos and Content
TAFE, University of Sydney & City of Sydney Resources
Advocating Fair, Local and Sustainable Food
Connections to 100s of Local Food Businesses
Post-Program Support
“FoodLab has been the most incredible educational experience of my life to date. Excellent mentors and the enthusiasm and passion of the facilitators, staff and students is contagious!”
- Kaz
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