What we do

FoodLab Sydney is a for-purpose food business incubator comprised of exceptional local food artisans and experienced business professionals passionate about helping people launch their own food businesses.

 

We train, educate and empower people with the skills, tools, networks and resources needed to start a food business in Sydney or an innovative leader within one.

 

But we are not just an incubator. Our vision is to nurture a new generation of food entrepreneurs who want to create a fairer, more local and more sustainable food system in Sydney. We challenge and educate our community on issues of ‘good’ food: food security, food justice, diversity in food, sustainable farming practices, fair wages and treatment of staff, food waste, local food and traceability.

Gain access to

Experienced Mentors and Guest Speakers

Structured 3 Month Intensive

70+ Worksheets and Checklists

Weekly Workshops on Practical Business Skills

Strategic and Branding Focus

TAFE Certificate II Qualification

Food Business Consultation

Online Videos and Content

TAFE, University of Sydney & City of Sydney Resources

Advocating Fair, Local and Sustainable Food

Connections to 100s of Local Food Businesses

Post-Program Support

“FoodLab has been the most incredible educational experience of my life to date. Excellent mentors and the enthusiasm and passion of the facilitators, staff and students is contagious!”

- Kaz

Join Sydney's good food community

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